Texas Pulled Pork With Red Cabbage Coleslaw
Servings Prep Time
6people 30mins
Cook Time
45mins
Servings Prep Time
6people 30mins
Cook Time
45mins
Ingredients
Instructions
  1. Pour the vegetable oil into the bottom of the pressure cooker.
  2. Cut the Pork into smaller pieces (aboutr 6 pieces) and place into the pressure cooker.
  3. Pour in the barbeque sauce, apple cider vinegar and chicken broth.
  4. Stir in brown sugar, yellow mustard, worcestershire sauce, chilli powder, onion, garlic and dried thyme.
  5. Cover and cook in pressure cooker for 45 minutes.
  6. Remove the porkfrom the pressure cooker, and shred using 2 forks.
  7. Return the shredded pork to the pressure cooker, and stir the meat into the juices
  8. Remove from pressure cooker with slotted spoon onto a plate
  9. 9. Serve on crusty breadrolls and top with red cabbage coleslaw (see recipe on this blog)